December 2009
31 posts
The science behind the munchies. →
New findings from the Monell Chemical Senses Center and Kyushu University in Japan suggest that marijuana may enhance the sweet taste of foods by acting directly on taste receptors, rather than just in the brain, as had previously been shown. The work enhances scientists’ understanding of how THC, the active ingredient in marijuana, acts on the appetite, and could eventually lead to treatments...
MARIJUANA
jonathan-cunningham:
clitorisaurus:
(via metalxmasbuttfuckingforyou)
overrated
Are you sure you’re doing it right?
LOLZ
Myths About Marijuana
jonathan-cunningham:
mondosmusicbox:
wheely:
lettersincursive:
funeral:
geneticmutations:
Myth: Today’s marijuana is more potent and more harmful than it was many years ago.
Fact: There is no medical evidence that shows high-potency marijuana is more harmful than low-potency marijuana. Marijuana is literally one of the least toxic substances known. High-potency marijuana is actually...
“(765): 4 maple syrup blunts. Decided to sit on my roof and count the snowflakes...”
– Smoking maple blunts in the winter = <3 (via weetzie-bat)
